This is a "Million Dollar" Chocolate cake because it's incredibly RICH! You'll need a full glass of milk when having a slice! We recently made this cake for my sons birthday and although it has chocolate icing to go with it, we think it would work well with a nice Coconut Pecan frosting as well.
2 cups sugar
1 3/4 cups all purpose flour
3/4 cups baking cocoa
1 1/2 t baking powder
1 1/2 t baking soda
1 t salt
2 eggs
1/2 cup olive oil
1 cup hot water
Preheat oven to 350 degrees and prepare one 9x13 baking pan or two 9-inch round pans. A bunt pan can also be used.
Place all ingredients into mixing bowl except the water. Mix well for about 2 minutes, medium speed works great. Mix in hot water....don't worry if it looks thin, it's supposed to be that way. Pour into prepared pans and bake for 35-40 minutes or until a knife inserted in the center comes out clean. Remove and allow to cool completely.
Million Dollar Chocolate Icing
3 cups powdered sugar
1/2 cup real butter, melted
2/3 cup baking cocoa
1/3 cup milk
1 t vanilla extract
After melting the butter, stir in the cocoa. Add the powdered sugar and milk by alternating between the two until it's all mixed in well. Stir in vanilla. This makes about 2 cups of icing. If you'd like to make it a little runny to pour over a bunt cake just add a little more milk but not much.
You can make this a mix by putting all the dry ingredients in a jar or bag and having it ready. Then just add the liquids when your ready.
Now, get out a tall glass of ice cold milk and enjoy!
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