1 lb ground beef
1/2 medium onion, chopped fine
1/2 cup tomato catsup
1/4 cup parmesan cheese
1/2 t. ground oregano
1/4 t garlic salt
Brown ground beef and onions in a skillet until no pink remains. Drain fat off. Stir in remaining ingredients and simmer on low for 15 minutes. Serve on buns or toasted bread. Makes 4-6 servings.
This is one of our boys favorite meals. We usually serve it with oven fries and coleslaw. Of course, we avoid catsup that has hydrogenated oils or high-fructose corn syrup.
2 comments:
Great recipe. The Parmesan cheese is a nice touch. Very good!
We've tried it with and without the cheese and we think it's better WITH it! :)
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